The panettone

Not bad, a very long double prove, which I believe is good for developing the flavour, I removed the dough from the fridge around 7 this morning and finally baked it this evening at 9. I built an extension on a cake tin with corrugated card and baking paper to allow for the extra height. House smells wonderful! why 2 pictures? couldn’t decide which one I preferred and pixels are free.

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