Lemon curd

I love making lemon curd, I love the smell of freshly grated lemon and just how quickly with a few simple ingredients you have a great spread to keep in the fridge and use for all kinds of delicious treats, spread it on bread, cakes, biscuits, add a spoonful to creme fraiche, yoghurt or just enjoy a spoonful! This is so simple it’s a recipe from the Guardian newspaper a few years ago by Nigel Slater
Try and get the best lemons you can, these I bought today were not.


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