Midsummer murmurs

Here we are on the countdown to Midsummer in Scandinavia (it’s raining quite hard as I write this) and things are shaping up pretty good, days so long that it gets dark for a mere hour or two at the most and bright sunshine from 5 in the morning, the local neighborhood is busying itself tidying up already tidy gardens and folks are organizing get-togethers and the associated food and drink, the majority of the events in Sweden take place on the 20th with the 21st being a “rest day” there is herring to be eaten with new potatoes and then strawberries and cream oh and a little snaps apparently!

Whilst in Denmark the midsummer happens on the 23rd/24th (known as Sankthans) with huge bonfires in public places and I dare say some snaps too! Food wise amongst the traditional Danish hot-dogs, potato salad etc is this fantastic dessert made from buttermilk, egg yolks, lemon zest, vanilla and some small biscuits that are like farleys rusks (remember?) all together with some super fresh local strawberries it’s a real delight on hot days.

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