Bite-sized pastries

Or petit four which literally translated from French means “little oven” (come on, any of you really not know that?) they are supposed to be small, dainty and able to be eaten in a single mouthful. They are appearing more and more on buffets, coffee breaks, receptions etc as an alternative to the cakes, pastries, flans and gateaux of yesteryear. Suppose you just have to eat more of them to get the same effect? Discuss…
Here are some I snapped last week

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